More and more stores are now carrying gluten free Kraft mac and cheese, making it a quick and easy option. Some people feel that it's the equivalent of traditional kraft boxed mac and cheese, while others disagree. Kraft now makes a gluten free Kraft mac and cheese and they are receiving mixed reviews. We have many more favorite gluten free pasta brands but those are the ones we stick to when making gluten free macaroni and cheese. While I have many gluten free pasta brands, here are a few of my favorite gluten free pastas to use when making gluten free mac and cheese.

For a spicier mac and cheese, use Colby jack or add more spices. You could also make a gluten-free bechamel sauce to make it extra creamy and fancy. If you prefer white cheddar gluten free mac and cheese, simple swap out the sharp cheddar for a white cheddar or mozzarella, and follow the rest of the gluten free mac and cheese recipe instructions as written. For the full list of ingredients and the recipe, please see below. These steps match the numbered photos above to give you a visual on how to make gluten free macaroni and cheese sauce. Continue to stir until the cheese is melted and all the ingredients are combined and smooth.Add in the spices and salt, and mix until combined.While your pasta is boiling, add the half and half to a small saucepan.Most people have the ingredients on hand. You can make gluten free mac and cheese sauce in a few simple steps. How to make gluten free macaroni and cheese sauce The gluten free mac and cheese sauce is pretty fail-proof as long as you keep stirring it while it cooks. This will help prevent it from continuing to cook.Īdd the cheese sauce immediately after rinsing the pasta with cold water. Tips for making gluten free macaroni and cheeseįollow the manufacturer's directions for boiling the gluten free pasta.Īfter you drain the water from your pasta, rinse it with cold water. I don't have a dairy-free version as this recipe uses cheese as a main ingredient. This recipe is also great for adults who love pasta and cheese.

Roux ratio for mac and cheese